Cherry Cheesecake

Cherry Cheesecake

10.00

Sweet red brandied cherries, and a gluten free crumble crust mixed into a cashew “cheese”-cake base.

Cashew Base
Contains: Tree Nuts
Made on equipment shared with Tree Nuts

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Water, Tapioca Syrup, Cashews, Cane Sugar*, Safflower Oil, Maltodextrin, Dextrose, Lemon Juice, Vanilla Extract, Xanthan Gum, Salt. Cherry Compote (cherries, cane sugar, brandy), Crust (gluten free flour blend (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), soy free vegan butter (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid(to protect freshness), and annatto extract, (color), cane sugar*, baking powder, cinnamon, salt). Maltodextrin, Dextrose, Lemon Juice, Vanilla Extract, Xanthan Gum, Salt.