This ice cream is like the best fall day you can enjoy at anytime. It’s slightly spicey, very pumpkin-y, and oh so creamy.
Made on equipment shared with Tree Nuts
Coconut Cream (Coconut, water)*, Coconut Milk (coconut, water, guar gum)*, Pumpkin Puree, tapioca syrup, cane sugar,*Pie Crust (Gluten free flour blend (Sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour and xanthan gum), vegan soy free butter (vegetable oil blend (palm fruit, canola, safflower, flax, and olive oils), water, contains less than 2% of salt, natural flavor, pea protein, sunflower lecithin, lactic acid(to protect freshness), and annatto extract, (color), coconut oil*, water, cane sugar*, salt.) safflower oil, maltodextrin, xanthan gum, sea salt.